This was part of the impetus for bringing its tonier sister to the party in 2023. Haven, says Robin, enjoyed great success during last year’s Magical Dining program. Rosen Hotels’ philanthropic mission “aligns completely” with Magical Dining And comes, says the chef, at roughly $20 less per person than if you ordered this meal a la carte. ![]() With dishes including a classic Greek salad (Spartan Feta, an AVA exclusive, is aged two years), Creekstone Farms prime flank steak and AVA’s sublime baklava, success is likely. We want you to be transported to Greece.” Bacan’s colorful tuna crudo appetizer. We want to be accessible and showcase our style, so it is very classically Greek-inspired but also contemporary. “We wanted to be sure that through this menu, you can discover us for the first time … we have new guests in mind. “It’s largely the classics, the AVA experience that we are presenting,” says Lefebvre. But only a handful are Michelin-selected.īoth AVA and Bacán are offering the new $60 per person menu option (Haven, another Lake Nona Wave Hotel property, has a $40 offering), and their chefs say the choices reflect the styles of each. 1, Bacán and 131 other metro-area eateries are offering three-course, prix-fixe menus that allow guests to sample their fare, often at deep discount. (Willie Allen, Jr./Orlando Sentinel)įrom Aug. It’s among the appetizer options on Bacán’s Magical Dining menu. Smoked Pork Belly “Al Pastor,” gooseberry, salsa verde and compressed pineapple presentation. Now, fans and newcomers can do it with 20 percent off, as Bacán has joined the ranks of restaurants participating in Visit Orlando’s Magical Dining. ![]() Locals, too, from neighborhoods including Windermere and Winter Park, staycation upticks where visitors would come to sample Bacán’s far and stay the night. While area locals were keen on the property’s restaurants, they began seeing more visitors trekking from the theme parks area. “I wasn’t even thinking about Michelin,” says Robin of the restaurant’s selection, “but of course, we were all very, very happy about it and we definitely saw more interest.” When Bacán garnered a Michelin nod in Orlando’s inaugural selection last year, just five months after opening at the Lake Nona Wave Hotel, executive chef Guillaume Robin and his team were wide-eyed with surprise.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |